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With Veganuary and the start of a brand-new year just a few short weeks away, now’s the perfect time to start planning all your delicious vegan recipes and menu ideas, so that you can be fully prepared when January rolls around.
There are all sorts of benefits associated with going vegan, everything from making a stand against animal cruelty to lower blood pressure and cholesterol, lower rates of type 2 diabetes, learning more about nutrition and cooking, and helping the environment. There are all sorts of reasons to consider a plant-based diet!
If you’re wondering where to begin when it comes to packing your lunches for work, here are a couple of recipe ideas to help get you started. Which will you try first?
The banh mi is a Vietnamese sandwich that usually features chicken along with lots of crunchy pickled vegetables, but it’s super easy to make this vegan - and it won’t lose any of its deliciousness. Check out this recipe on the BBC Good Food website to give it a go this week.
Burrito bowls are always tasty and they’re very filling, so you won’t have to worry about going hungry on your lunch. The ingredients are all fresh and simple, so you’re sure to have all you need in the cupboards already - and you can go fancy with your toppings if you decide you want a bit of a treat.
Wraps are always a yummy option for lunchtime, they’re easy to make and you can eat them without a knife and fork! This recipe features red lentil hummus, pickled onions and potato and pea stir fry… a very tasty morsel indeed!
Everyone needs a snack during the day and cauliflower buffalo wings make a great and healthy option to keep you going. They’re also pretty easy to make - all you need to do is dip them in a simple batter and then bake them, before giving them a coating of hot sauce and baking once again. Enjoy!
Looking for a new stainless steel lunchbox? Check out our range of reusable kitchen items in our online shop.
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